Indulge in the depth of Cameroonian cuisine with our Egusi cakes.
 
This is a flavorful dish made from ground melon seeds, beef, smoked fish, crayfish, and a blend of authentic Cameroonian spices, all steamed then slightly baked for house. 
 
Prepared in banana leaves, Egusi cake carries on a generations-old tradition that locks in authentic flavor. We take pride in using time-honored methods and premium ingredients such as banana leaves to bring out the depth, warmth, and richness of Cameroonian flavor.
 
Perfect for:
Gifting to food lovers who appreciate culture and delicious, authentic food
 
Pair with:
Bobolo 
Miondo 
Bread
Salted Crackers
A bold glass of red wine
 
Servings:
6 rolls of egusi cakes 
For a crowd of 12-14 people 
 
Storage:
Store in the refrigerator for up to 5 days
Store in the freezer for up to 2 months