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ABOUT
NDOCK O'CLOCK

With each dining experience, we celebrate community, storytelling, and cultural pride.

Ndock O’clock LLC is a New York City–based catering company bringing Cameroonian cuisine into fine dining. We create elegant gastro nights, private chef night dinners, and cultural events that blend authentic flavors with fine dining refinement. Our uniqueness lies in filling the gap between cultural authenticity and exclusivity, giving food lovers, corporations, and cultural institutions an experience that is both memorable and prestigious.

In addition to catering, we also aim to expand into consulting services. We assist restaurants, chefs, and cultural organizations refine how African cuisines are presented in luxury dining spaces. This includes menu development, staff training, event concept design, and culinary

Who we are and what we do
This is the founder of Ndock o'clock

FOUNDER
 

Driven by a deep love for culinary explorations, Raïssa embarked on a reviving venture, launching her very first food service ShrimpIn’. Established in 2019, ShrimpIn is a unique seafood experience with a savory blend of African and Caribbean spices. 

Today ShrimpIn’ is a major catalyst for Raïssa’s upcoming culinary ventures such as Ndockoclock. Raissa is bridging the gap between heritage and luxury through food. She turns authentic West/Central African cuisine into elegant, story-driven culinary experiences in New York City and beyond.

Meet Raïssa Manawa

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